Are you nostalgic for that intoxicating smell of your grandparents' coffee gently dripping from the kettle?
For all coffee lovers who cherish the memories of filter coffee lovingly prepared in kitchens of yesteryear, it's time for rediscovery!
Slow Coffee, these traditional and authentic methods of coffee preparation, are making a strong comeback to the delight of baristas and coffee addicts!
Today, techniques such as the vacuum siphon, the Chemex, the Aeropress, the V60, or the French press, offer a wide range of flavors and new experiences.
In this workshop, we will take you on a journey through these different methods. We will share tips and tricks for perfect extraction, tailored to each technique.
You will of course have the unique opportunity to try them yourself in order to discover the method that resonates best with your taste buds.
Come and explore the world of Slow Coffee and find the extraction method that's right for you!

