Cafes

Milk chocolate, nuts, caramel, fruity sweetness

Citrus fruits, chocolate, dried fruit

Full-bodied, juicy sweetness, vibrant acidity—a signature of Tanzania.

Citron, Abricot & Chocolat Noir

lime, orange, grapes

Sweet and gooey mouthfeel, Vanilla beans, Cheesecake or Cookie

Myrtilles, Olives & Caramel

lemongrass, rose water, jasmine, lemon meringue

Typé anaérobie, fruits tropicaux, fruits compotés