This batch is processed using the washed method, a choice that emphasizes clarity and aromatic precision. The cherries are hand-picked at perfect ripeness, then sorted before being pulped. The coffee then ferments for 12 to 18 hours, depending on the ambient temperature, long enough to develop a crisp acidity without losing its smoothness. Once washed, the beans are sun-dried, either on patios or in solar tunnels when the weather requires it.
This process yields a clean, bright, and very balanced coffee, where the fruity notes remain well-defined and the finish is smooth.