
Dark Eight
Citron, Abricot & Chocolat Noir
This Red Bourbon from Peru reveals an expressive and complex cup when brewed in a Chemex. The extended 192-hour fermentation enhances the natural sweetness of the Bourbon, revealing fresh notes of lemon, the juicy roundness of apricot, and the elegant depth of dark chocolate.

Dark Eight250g / Grain
Sale price€13,40

Features
Lavé |
|
Red Bourbon |
|
Omniroast |
|
Ferme Timbuyacu |
|
Rodriguez De Mendoza, Peru, Amazonas |
|
1620 masl |

Recipe
Fermentation process

Ferme Timbuyacu
