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Gayo

Alchemists Coffee

Gayo

€12,90

cooked apples, cane sugar, red grapes, cooked peach

A balanced and refined cup: gentle attack, controlled acidity, aromas of red apple, candied peach, ripe red grape, medium-light body, beautiful length.

Size: 250g

250g 1kg

Grind: Grain

Gayo

Gayo250g / Grain

€12,90

Features

Process	Fully Washed (Essense Coffee)
Variety	Abyssinia, Ateng, Gayo 1, Gayo 2, Timtim
Roasted for	Omniroast
Producer	Asman Arianto / Ribang Gayo Musara Cooperative
Origin	Sumatra, Aceh Province, Pegasing district / Pantan Musara village, Indonesia
Altitude	1500-1700 m

Recipe

18g for a double espresso

Sustainability and impact

The cooperative supports more than 350 small producers (average 0.5-2.5 ha), offers training, quality bonuses, etc. (tastinggrounds.com)

Fermentation process

The cherries are hand-picked at optimal ripeness, delivered to the cooperative where they are pulped, then fermented for ~12 hours and soaked for ~24 hours in water (for a Fully Washed batch) (Essense Coffee)

Producer's vision

Asman Arianto / Ribang Gayo Musara Cooperative

Asman Arianto, after starting out in the wet-hulled process, founded the Ribang Gayo Musara cooperative in 2018 for high-quality specialty coffee and sustainable agriculture