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Highland

Sale price€11,85

Thé vert, citron et raisin blanc, une tasse équilibrée



This Red Bourbon from Peru reveals an expressive and complex cup when brewed in a Chemex. The extended 192-hour fermentation enhances the natural sweetness of the Bourbon, revealing fresh notes of lemon, the juicy roundness of apricot, and the elegant depth of dark chocolate.

Size: 250g
Grind: Grain
Highland
Highland250g / Grain Sale price€11,85

Features

Process

Lavé

Variety

Caturra & Red Bourbon

Roasted for

Producer

Coopsaec

Origin

Nicaragua, Jinotega

Altitude

1400 masl

Recipe

Sustainability and impact

Fermentation process

Producer's vision

Coopsaec

Jinotega, in the northern highlands of Nicaragua, is often called the heart of the country’s coffee culture. It’s the nation’s leading coffee-producing region, with thousands of small and medium farms cultivating Arabica varieties.

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