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Lucid Bloom
Alchemists Coffee

Lucid Bloom

Sale price€25,40

lemongrass, rose water, jasmine, lemon meringue

This double-fermented Bourbon Chiroso offers an expressive and precise cup. In a Chemex, bright lemongrass notes explode on the attack, followed by tangy tamarind and a round, gourmet chocolate base. The double fermentation adds complexity and balance, with a silky texture that makes every sip sing.

Size: 250g
Grind: Grains
Lucid Bloom
Lucid Bloom250g / Grains Sale price€25,40

Features

Process

Extended Cold Fermentation, Fully Washed
Variety

Bourbon Chiroso
Roasted for

Filtered
Producer

Brayan Alvear, Finca Las Palmas
Origin

Huila, Acevedo, Colombia
Altitude

1600 m

Recipe

Method: V60
Temperature: 95°C
Water: Spa
Quantity of coffee: 19.5g
Grinding: 34 clicks with the Commander.
Extraction by Tetsu Kasuya: 100g in 45 seconds, then 3 x 50g every 45 seconds

Sustainability and impact

Finca Monteblanco adopts sustainable and innovative practices, combining local agronomic research with ecological management: the use of organic fertilizers, natural composting of coffee pulp, responsible water management during washing, and the maintenance of high biodiversity and vegetation cover on the plots. Rodrigo Sánchez also emphasizes ongoing training for the teams and responsible innovation to strengthen climate resilience and ensure the long-term viability of the terroir.

Fermentation process

Pink Bourbon cherries are carefully harvested at peak ripeness and then fermented in sealed tanks at low temperatures. This extended, "cold" fermentation slows microbial activity, allowing for a deeper development of aromatic compounds and a better expression of natural sugars. After fermentation, the coffee is washed and slowly shade-dried to preserve the finesse and purity of its aromatic profile.

Producer's vision

Brayan Alvear, Finca Las Palmas

➔ eshop